I've been meaning to use my wilton giant cupcake pan for ages now and so I finally broke it out again today. Which by the way I will be throwing it in the trash tomorrow morning. Every time I have used that pan it has given me nothing but problems. It refuses to cook evenly. So "poof" it is gone! I'm going to look into other brands of large cupcake pans instead. You would think that wilton being such a huge presence on the cake community would test out it's products before hand. Oh well.
Any-hoo I was inspired through flickr early this morning to also use rolled fondant. It's so much fun,but also A LOT of work! The end results look amazing though so it's worth it. I also really liked the frosting on the Big Momma Cupcake. I made a carmel buttercream for it. I'm extremely happy with how these cupcakes turned out. Seriously are they not just too adorably cute! I love the pastel colors and the child like look of the fondant. Well enjoy, now to clean up the mess-joy.