Giving everyone a heads up that I will be taking a leave for the next few months but will be back at it come January. I hope you all enjoy these upcoming holidays and I look forward to getting back into the cupcake mix with you again soon! Till then...
Thursday, June 6, 2013
A champagne cake with fresh orange citrus topped with champagne infused buttercream frosting with even more citrus packed deliciousness, and
of course a lovely little orange slice to tie it all together!!!
Thursday, May 2, 2013
Monday, April 29, 2013
Monday, April 8, 2013
Chocolate chip cookie dough cupcakes topped with
slitherin snakes for a little boys reptile themed birthday!!!
Friday, October 12, 2012
Monday, May 28, 2012
I was so blessed to be able to see a good friend tie the knot this past weekend and join into the married club. I was also blessed to have been able to create the wedding cake and cupcakes for her and her new wonderful husband.
I feel so privileged to be a part of all my clients weddings. As I've mentioned in the past ones wedding day is one of the biggest and most special events of ones life. So therefore the cake better be dang amazing! The honor of baking for such a special moment is one I cherish.
Congratulations to the new lovely couple, and thank you for letting me be a small part of it ♥
Monday, March 5, 2012
Thursday, February 9, 2012
A classic golden vanilla cupcake with swirls of pink retro buttercream frossting, topped with a plastic heart ring to give to that special cutie in your life!
Tuesday, January 17, 2012
A cute sugar cupcake (sadly not vegan) on top a swirl of pink and cream colored buttercream frosting with sprinkles!
Look at that smiling face how can you resist the cuteness?
Hand crafted upcycled vintage record cupcake tier made by yours truly.
If interested in purchasing I will be more than happy to make one for you. They are being sold for $20 and can be used for more than just displaying your beautiful treats but can be used to display jewelry, small trinkets or to just be adorable.
You can contact me via my email email@example.com if you are interested in buying one of your very own!
Monday, January 16, 2012
Swirls upon swirls of marble vegan cupcakes with a classic vanilla buttercream frosting, topped with a purple fondant flower with a single sugar pearl.
So very privileged to have been a part of the lovely couples big day! When it comes to weddings the cake is one of the first things a bride starts to plan, its such a key feature both in taste and display. So because of that I am truly flattered to have been able to bake and create for their wedding.
It was a beautiful wedding and congratulations to the couple!