Monday, January 16, 2012

Wedding Cupcakes

Swirls upon swirls of marble vegan cupcakes with a classic vanilla buttercream frosting, topped with a purple fondant flower with a  single sugar pearl. 

So very privileged to have been a part of the lovely couples big day! When it comes to weddings the cake is one of the first things a bride starts to plan, its such a key feature both in taste and display. So because of that I am truly flattered to have been able to bake and create for their wedding. 

It was a beautiful wedding and congratulations to the couple!

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