Friday, April 23, 2010

Need a Mint?

Mint and chocolate are just two things that when combined make something great. I began with a moist chocolate (cup)cake, and for the frosting a mint buttercream with chopped swiss dark chocolate infused with mint flavoring inside of the frosting. Then a nice ganache swirl. I also used chunks of the dark chocolate to top the cupcake along with a fresh mint leaf and peppermint.

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